Grace Of India Restaurant Menu
Grace Of India Restaurant menu gallery
Choose your favorite dish
All Day - Vegetarian Specialties
Vegetable cheese balls, cooked with freshly creamed spinach and Indian spices.
Mashed eggplant sauteed with onions, peas, spices and herbs.
Fresh cauliflower, carrot, green and red pepper, broccoli.
Homemade cheese cubes, cooked in a butter tomato sauce with cream, garlic, ginger and spices.
Chickpeas cooked with tomatoes, onion and spices.
Homemade cheese cubes cooked with hot green chillies, peppers, tomatoes and onions.
Homemade fresh cheese cubes and peas, cooked in a curry sauce of onion, ginger, garlic and Indian spices.
Fresh mixed vegetables in a mild cream sauce with salt, pepper, cashews and almonds paste.
Okra, fresh onion, ginger, garlic and exotic spices.
Fresh cheese balls stuffed with mixed vegetables and served in a butter curry sauce.
Homemade cheese cubes, cooked in a butter tomato sauce with cream, garlic, ginger and spices.
Homemade cheese cubes cooked with freshly creamed spinach and Indian spices.
Homemade cheese mixed with onion, ginger, garlic, tomatoes, cashew paste and spices.
Creamed lentils cooked with aromatic spices.
2 Fried bread with curried chick peas, salad, pickles and raita
All Day - Stuffed Breads
2 Leavened bread stuffed mashed potatoes and spices. Served with curried chick peas, salad, pickles and raita
2 Leavened bread stuffed Paneer and spices. Served with curried chick peas, salad, pickles and raita.
Naan embedded with chunks of fresh garlic.
Naan stuffed with chicken, minced green pepper and mild sauce.
Naan stuffed with onions, and spices.
Paratha stuffed with potatoes, herbs and spices.
Naan stuffed with minced lamb and spices.
Naan stuffed with fresh spinach, paneer and mozzarella cheese.
All Day - Karahi Specialties
Tender chicken cooked with tomatoes, assorted peppers, onions, ginger, garlic and fresh masala with coriander.
Paneer cooked with tomatoes, assorted peppers, onions, ginger, garlic and fresh masala with coriander.
Tender lamb cooked with tomatoes, assorted peppers, onions, ginger, garlic and fresh masala with coriander.
Tender prawns, cooked with tomatoes, assorted peppers, onions, ginger, garlic and fresh masala with coriander.
All Day - Chicken
A traditional chicken curry cooked in tomato and onion sauce with ginger and garlic.
Chicken cooked in a mild cream sauce with salt, pepper, almonds and cashew paste.
Chicken cooked in a thick sauce with ginger, garlic, tomato, vinegar and freshly ground spices.
Tender chicken pieces sauteed with fresh ground spices, tomatoes, onion, green and red peppers.
Chicken cooked with spinach and freshly ground spices.
Chicken pieces cooked in butter curry sauce with coconut and Indian spices.
Chicken cooked in a butter tomato sauce with cream, garlic, ginger and spices.
Chicken cooked in tangy sauce with vinegar, potato and hot spices - a specialty of Goa.
Chicken cooked with green chillis, tomatoes, peppers, onion, mushrooms and spices.
A Kashmiri dish of chicken pieces cooked in sour cream and hot spices.
All Day - Tandoori Specialties
Chunks of cod, marinated for 24 hours in yogurt and mild spices.
Jumbo prawns, marinated for 24 hours in yogurt and mild spices.
Minced lamb blended with spices, onions and herbs.
Boneless white meat nuggets of chicken, marinated in yogurt, garlic, ginger and spices.
Boneless chicken nuggets, marinated in sour cream, cream, almond and cashew paste.
Chicken on the bone, marinated in yogurt, ginger, garlic, vinegar and spices.
Paneer marinated with spices and cooked in the Tandoor.
All Day - Lamb Specialties
Lamp cooked in a tangy sharp sauce with vinegar, potato and hot spices.
Lamb cooked in a thick sauce with ginger, garlic, tomato, vinegar and freshly ground spices.
A Kashmiri dish of lamb pieces cooked in sour cream and hot spices.
Lamb cooked with fresh tomato, green and red pepper, , ground onion, ginger, garlic and Indian spices.
Lamb cooked with spinach and fresh Indian spices.
Lamb cooked in a mild cream sauce with salt, pepper, almonds and cashew paste.
Lamb cooked in a traditional curry sauce of onion, garlic, ginger and Indian spices.
Lamb cooked with onions, tomatoes, coconut and Indian spices.
All Day - Seafood
Pieces of cod cooked in a butter curry sauce with Indian spices.
Pieces of cod cooked in a thick sauce with ginger, garlic, tomato, vinegar and ground spices.
Prawns cooked in a butter tomato sauce with cream, ginger, garlic, fenugreek and spices.
Prawns cooked with freshly ground spices, tomatoes, onions, green and red peppers.
Pieces of cod cooked in a mild cream sauce with salt, pepper, almonds and cashew paste.
Pieces of cod cooked in a traditional curry sauce with onion, garlic, ginger and spices.
Prawns cooked in a mild cream sauce with salt, pepper, almonds and cashew paste.
Prawns cooked with potato in a tangy sharp sauce with vinegar and hot spices - a specialty of Goa.
Pieces of cod cooked in a tangy sharp sauce with potato, vinegar and hot spices - a specialty of Goa.
Prawns cooked in a butter curry sauce with Indian spices.
Prawns cooked in a traditional curry sauce of onions, garlic, ginger and spices.
Prawns cooked with onions, tomato and Indian spices in a thick sauce.
All Day - Plain Breads
Unleavened layered whole wheat buttered bread.
Unleavened whole wheat bread.
A soft, fluffy, leavened white flour bread.
All Day - Rice Specialties
Basmati rice flavoured with cumin.
Jumbo prawns cooked with onion, green and red pepper, coriander and almonds and mixed with basmati pulao rice and 21 exotic spices and served with raita
Fresh cauliflower, broccoli, carrot, green and red pepper, onion, tomato and almonds cooked with basmati pulao rice and 21 exotic spices and served with raita .
Basmati pulao rice cooked with lamb, onion, green and red pepper, coriander, and 21 exotic spices and served with raita .
Boiled Indian basmati ice.
Minced tender chicken slowly cooked with onion, tomatoes, green peppers in flavoured basmati rice served with raita
Basmati pulao rice cooked with chicken, onion, green and red pepper, coriander, and 21 exotic spices and served with raita
Basmati rice with Jeera and Green peas
All Day - Tid Bits
Mango chutney, sweet variety, available in large or small sizes.
Indian style mixed salad with raw onion, cucumber and tomato.
Spicy mixed pickle, customizable size and heat. Options: large or small, hot, medium, or mild spice.
Cool whipped yogurt with cucumber, potato, carrot and herbs.
Two sun-dries lentil crackers, served fried.
Raw Onions
All Day - Desserts
Homemade cheese patty in sweetened milk sauce, pistachios and almonds, served cold.
A basmati rice pudding, cooked with milk, pistachios and almonds, served cold.
An Indian doughnut in warm sugar syrup with pistachios, almonds and rosewater.
Homemade ice cream flavoured with mango, pistachios and almonds.
All Day - Appetizers
Mix vegetable fritters.
Boneless chicken fritters.
Jumbo prawn fritter.
Filled with potatoes, peas, spices.
Cod fritters.
Homemade cheese fritters.
Two samosas with chickpeas, onion, green chutney, and tamarind chutney.
All Day - Featured Combos
A traditional Indian vegetarian meal of two vegetable curries and dal, served with pulao rice, raita, nan and dessert.
A combo with barbeque - tandoori chicken and curries. Butter chicken or lamb curry, vegetable and dal, served with pulao rice, nan and dessert.
An all-barbeque combo of tandoori chicken, chicken tikka, tandoori prawns, seekh kabab, served with pulao rice, vegetable, dal, nan and dessert.
One vegetarian curry, one non-vegetarian curry, 2 naan, 1 rice, 1 Veg pakora.
Two Vegetarian Curries, Two Non Vegetarian Curries, 3 Naan, 2 Rice, 1 Veg Pakora
Butter Chicken, Palak Paneer With Rice and Plain Naan
Dal Makhani and Palak Paneer With Rice And Naan
All Day - Drinks
Can Pop
YOGURT SMOOTHIE
2 L pop Bottle
A can of popular Indian soda, offering a refreshing carbonated drink that may include brands like Thums Up or Limca, known for their unique flavors.
Grace Of India Restaurant presents a broad and satisfying overview of classic North Indian cuisine, with a menu that spans vegetarian dishes, rich curries, tandoori specialties, breads, rice, and indulgent desserts, offering something for nearly every preference. The vegetarian selection stands out with comforting and spice-balanced choices like Palak Kofta, Eggplant Bhartha, Vegetable Jalfrezi, Butter Vegetables, and Chana Masala, each reflecting deep, homestyle flavors. Freshly baked options such as Amritsari Kulcha, Paneer Amritsari Kulcha, Garlic Naan, Grace Of India Naan, and Onion Kulcha add warmth and texture that pair well with the curries. The karahi section delivers bold, wok-style preparations including Karahi Chicken, Karahi Paneer, Karahi Lamb, and Karahi Prawns, while the chicken lineup offers creamy and spiced favorites like Chicken Curry, Chicken Korma, Chicken Masala, Chicken Jalfrezi, and Saag Chicken. From the tandoor, smoky and charred highlights such as Fish Tikka, Tandoori Prawns, Seekh Kabab, Chicken Tikka, and Malai Tikka add depth and aroma. Lamb lovers can enjoy hearty dishes like Lamb Vindaloo, Lamb Masala, Lamb Rogan Josh, Bhuna Lamb, and Saag Lamb, while seafood options such as Malai Fish, Fish Masala, Butter Prawns, Prawn Jalfrezi, and Fish Korma bring a lighter but still flavorful dimension. Staples including Paratha, Roti, Plain Naan, along with rice dishes like Jeera Rice, Prawn Biryani, Vegetable Biryani, Shahjahani Lamb Biryani, and Steamed Rice, ensure complete and filling meals. The menu is rounded out with accompaniments like Mango Chutney (Sweet Chutney), Green Indian Salad, Achar (Spicy Mixed Pickle), Raita, and Papadum, followed by traditional sweets such as Rasmalai, Kheer, Gulab Jamun, and Mango Ice Cream, making the overall offering both diverse and authentically rooted in Indian culinary tradition.